Food Scales improve accuracy for portions and recipes.
| Topic | Tip |
|---|---|
| Raw vs cooked | Log foods as the label states; cooked weights are lighter for meats and grains |
| Tare function | Zero the scale with the container before adding food |
| Batch cooking | Weigh the cooked batch, divide by portions for per‑serving weights |
| Liquids | Use milliliters when labels list mL or grams for density‑similar liquids |
